Brown & Polson Custard Powder -Vanilla

 Brown & Polson Custard Powder in Vanilla flavor is known for its excellent quality. Its main ingredients include maize starch, iodized salt, food coloring, and natural identical flavor substances.

Here's a basic recipe for preparing custard using Brown & Polson Custard Powder:

Ingredients:

• a) 2 tablespoons of Brown & Polson Custard Powder
• b) 2 cups of milk
• c) 2-4 tablespoons of sugar (adjust to taste)
• d) Assorted fruits (such as bananas, apples, strawberries, grapes, mangoes, etc.), chopped or sliced.
• 

Instructions:

1. 1. In a small bowl, mix the Brown & Polson Custard Powder with a little water to form a smooth paste.
2. 2. Heat the milk in a saucepan over medium heat until it starts to simmer.
3. 3. Once the milk is simmering, gradually pour the custard paste into the saucepan while stirring continuously to avoid lumps.
4. 4. Add sugar to the custard mixture and continue to stir until it thickens to your desired consistency.
5. 1. 5. Remove the custard from heat and let it cool down to room temperature.
   2. 6. Once the custard has cooled, refrigerate it for about an hour to chill.
   3. 7. Prepare your assorted fruits by washing, peeling (if required), and chopping or slicing them into bite-sized pieces.
   4. 8. To serve, place a generous portion of the chilled custard into serving bowls or glasses.
   5. 9. Top the custard with the chopped or sliced fruits.
   6. 10. Serve immediately and enjoy your delicious fruit custard.
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